Heat oil in a deep kadhai
Add mustard seeds, urad dal and groundnut to it.
Let them splutter
Add onions and green chillies
Cook till translucent
Add curd, turmeric powder and salt.
Mix well
Add water and give a nice boil
Add oats and suji
Mix well.
Cook till it gets thick.
Adjust the salt as per taste
Garnish with Coriander leaves and serve
